Västerbottenostpaj

Västerbottenostpaj is a traditional cheese pie originating from Sweden. The pie crust is typically made with a combination of flour, butter, and cold water, while the filling consists of a mixture of eggs, milk, cream, Västerbotten cheese, salt, and white pepper. The cheese is made from cow’s milk and has a firm, granular texture. Its flavor is sweet and savory, like a cross between Parmesan and Cheddar. The filling is poured into a baked pie crust, and the cheese pie is then baked in the oven until golden. It’s recommended to serve it lukewarm. If desired, västerbottenostpaj can be topped with fish roe sauce or mushroom sauce. This cheese pie is often prepared for buffet tables and festive events such as Midsummer.