Afghan Biscuit
Be the first to rate Afghan Biscuit
Tap or slide across the stars to score it out of 10.
–
Why these crispy cookies are named Afghan is uncertain, but the recipe can be found in Edmonds Cookery Book, dating back to 1955. The cookies consist of crushed cornflakes that are combined with butter, cocoa, and sugar to create a firm dough that is usually formed into flattened balls. Baked until firm, each cookie is garnished with a dollop of chocolate icing and halved walnut or almond flakes.
Share your food map!
Earn rewards!
Be the First to Review Afghan Biscuit!
Your taste experience matters! Share your review and help fellow foodies discover this dish.