Ageeli
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Ageeli is a Qatari ring-shaped cake that can be made as one large cake or as several single-serving cakes. It is made with eggs, flour, sugar, cardamom, saffron, and rosewater and covered with tahini and sesame seeds. However, variations do exist, and some recipes will also include milk and/or yogurt. It is a light, crunchy cake, usually paired with coffee and tea. It is also traditionally eaten for breakfast with hot milk on Bayram morning.
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