Agrodolce

Agrodolce is a traditional sauce characterized by its sweet and sour flavor coming from a combination of vinegar and sugar with the addition of wine (and sometimes, onions, fruit juice, or chocolate). The name agrodolce is a combination of two words - agro, meaning sour, and dolce, meaning sweet. The traditional version is a thin sauce that is similar to the French gastrique, although the modern version can be chunky and similar to a relish. It is believed that agrodolce has Sicilian origins with strong Arabian influences. The sauce is typically used in numerous pasta dishes or as a topping for grilled meats. It can also be served on the side as a dip, especially when paired with cheeses.