Amaretti di Gallarate
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Amaretti, the famous Italian almond cookies are so popular in their homeland that almost every region has their version of the recipe, using different proportions and combinations of the basic ingredients: sweet and bitter almonds, apricot kernels, eggs, and sugar. Lombardy's version, amaretti di Gallarate, are made with sugar, egg whites, and both sweet and bitter almonds – they are very soft, irregularly shaped, and dusted with powdered sugar before serving.
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