Apple Frushie
Be the first to rate Apple Frushie
Tap or slide across the stars to score it out of 10.
–
Particularly popular in the west of Scotland, apple frushie is essentially an apple tart flavored with rose water and honey. The term frushie refers to the shortcrust pastry; it is an old Scots word for crumbly or brittle. Apple frushie typically features a beautiful lattice top which reflects the Victorian tradition of decorating. The Scottish people like to enjoy this dessert hot, often with a dollop of a decadent, whisky-infused cream on the side.
Share your food map!
Earn rewards!
Be the First to Review Apple Frushie!
Your taste experience matters! Share your review and help fellow foodies discover this dish.