Arroz doce
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Arroz doce is a sweet rice pudding made with rice, milk, sugar, eggs, cinnamon, and salt. The first arroz doce was made in Portugal, but today it is a popular dessert throughout the world, with a very wide range of variations in the recipe, from the use of condensed milk to the exclusion of eggs. It is said that the best arroz doce should be crispy on the exterior and custard-like and soft on the interior. The dish is usually served after the main course as a dessert, leaving a sweet taste in the mouth. It is typically served chilled, flavored with lemon peel, and sprinkled with cinnamon on top in a lattice pattern.
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