Baixaria
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Baixaria is a traditional dish originating from Acre. It's made with a combination of cornmeal, ground beef, onions, garlic, olive oil, bell peppers, and tomatoes. The couscous is steamed and served with the combination of ground beef, onions, and vegetables. Once done, baixaria is topped with a fried egg, garnished with chopped parsley, then served, usually for breakfast.
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