Banana Cue

One of the most popular sweet snacks in the Philipines is banana cue, made by deep-frying saba bananas which are generously coated in a thick layer of caramelized sugar. Because they are usually enjoyed as street food, the sweet bananas are often served on bamboo skewers. The unusual name stems from the term barbecue since caramelized bananas resemble pieces of golden-brown grilled meat. This Filipino classic is usually sold at street stands and enjoyed as a satisfying dessert or a quick afternoon snack.