Buñelos aga
Be the first to rate Buñelos aga
Tap or slide across the stars to score it out of 10.
–
These traditional Chamorro snacks are also known as banana donuts, made with mashed ripe bananas, flour, sugar, and baking powder. The dough is then dropped into hot oil and fried until both sides of the fritters develop a golden-brown color. It is recommended to drain the donuts before serving them, once they have cooled off a bit.
Share your food map!
Earn rewards!
Be the First to Review Buñelos aga!
Your taste experience matters! Share your review and help fellow foodies discover this dish.