Carapulcra or carapulca is a Peruvian stew made with dried potatoes (papa seca), pork, peanut sauce, pimento chilis, and lots of fresh herbs such as rocket and mint. The stew is often seasoned with onions, garlic, black pepper, and ground cumin. It is recommended to serve it with rice and duck on the side, but don't serve carapulcra with avocados, green salads, or bread as they will change the flavors completely.
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