The Carpaccio Sandwich is a gourmet delight that brings the elegance of Italian antipasto to a casual handheld format. It typically features thinly sliced raw beef tenderloin of the highest quality, layered onto a crusty baguette or ciabatta. The meat is dressed with a drizzle of extra virgin olive oil, a squeeze of lemon juice, and shavings of Parmesan cheese. To enhance the flavor profile, it often includes arugula for a peppery bite and perhaps a touch of truffle mayo or balsamic glaze. The contrast between the cold, tender meat and the warm, crunchy bread creates a sophisticated textural experience. It's a perfect lunch option for those seeking something light yet indulgent.
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Nancy's Haarlem



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