Cherries jubilee
Be the first to rate Cherries jubilee
Tap or slide across the stars to score it out of 10.
–
Cherries jubilee is a decadent dessert made with a combination of dark cherries and Kirschwasser liqueur that's flambéed before being served as a sauce over scoops of vanilla ice cream. It was invented by Auguste Escoffier, who prepared the dessert for Queen Victoria's Jubilee celebration, most probably the Golden Jubilee in 1897. Today, additional ingredients sometimes include grated orange zest, orange juice, and cinnamon. It's recommended to serve cherries jubilee in a tall dessert glass.
Share your food map!
Earn rewards!
Be the First to Review Cherries jubilee!
Your taste experience matters! Share your review and help fellow foodies discover this dish.