Crêpes Normande
Be the first to rate Crêpes Normande
Tap or slide across the stars to score it out of 10.
–
Crêpes Normande can best be described as apple pie inside a crêpe. For the filling, fresh, tart apples are browned in butter, sugar, and cinnamon, while the crêpes are made with a combination of flour, milk, eggs, sugar, and a pinch of salt. It is recommended to serve the crêpes topped with whipped cream, accompanied by a scoop of ice cream on the side, and it couldn't hurt to drizzle them with sweet caramel syrup to finish the whole thing.
Share your food map!
Earn rewards!
Be the First to Review Crêpes Normande!
Your taste experience matters! Share your review and help fellow foodies discover this dish.