Dulce de mamón
Be the first to rate Dulce de mamón
Tap or slide across the stars to score it out of 10.
–
Dulce de mamón is a flavorful, syrupy-sweet Paraguayan dessert made by boiling papaya in water and sugar. The combination is simmered for at least two hours on low heat until the fruit develops a soft texture. It is recommended to add cloves, orange juice, or lemon zest to the dessert in order to improve the flavors even further.
Share your food map!
Earn rewards!
Be the First to Review Dulce de mamón!
Your taste experience matters! Share your review and help fellow foodies discover this dish.