Farinha torrada

Farinha torrada, which translates as toasted flour, is a traditional dessert that originated as a long-lasting, nutritious treat that was mainly taken by fishermen to the sea. In its basic form, this dessert combines flour, sugar, and eggs into a soft dough that is nowadays often enriched with lemon zest, chocolate, and cinnamon. After it is baked, the cake is traditionally served sliced into squares. Farinha Torrada remains a local delicacy of the city of Sesimbra that was even registered by the city council. Although farinha torrada is commonly prepared at home, it is also a staple at local pastry shops.