Fettuccine Nassau

Fettuccine Nassau is a pasta dish originating from Nassau, the Bahamas. The dish is usually made with a combination of fettuccine pasta, shrimp, lobster or crawfish, garlic, olive oil, fish stock, basil, parsley, and almonds. The garlic is sautéed in olive oil with the shrimp and lobster or crawfish. The fish stock, basil, and parsley are then added to the pot, and the combination is simmered for a short while before it's served over cooked pasta. As a final touch, the dish is garnished with parsley and almonds, if desired. It's recommended to serve fettuccine Nassau with a fresh green salad on the side and pair it with a glass of white wine.