Gandinga is a thick Puerto Rican stew made with pig organs as the key ingredient. Besides pig’s heart, kidneys, and liver, the dish is prepared with ingredients such as Manzanilla olives, sofrito, and capers. It is recommended to serve gandinga with aguacate and boiled green bananas on the side.
key 'reviews (en-US)' returned an object instead of string.
Be the First to Review Gandinga!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content