Gül böreği
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Gül böreği is a single serving type of börek that's shaped into a spiral or a rose. Yufka or phyllo dough is traditionally stuffed with the most popular fillings: spinach, soft white cheese, potatoes, or ground meat. Once assembled, the dough is rolled into a coil-like shape and the börek is then baked until golden brown. If desired, gül böreği can be sprinkled with sesame or nigella seeds before baking. It's recommended to serve the börek warm and pair it with a cup of tea or yogurt.
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