Helapa
Be the first to rate Helapa
Tap or slide across the stars to score it out of 10.
–
Helapa is a traditional sweet treat. It's prepared with a combination of kurakkan flour, rice flour, treacle, cardamom, and grated coconut. The ingredients are cooked together and mixed until they develop a doughy consistency. The mixture is then flattened on kanda leaves, which are folded and steamed until the dough firms up. Before serving, the leaves just need to be unwrapped and helapa can be eaten. It is recommended to serve this traditional dessert with a cup of Ceylon tea.
Share your food map!
Earn rewards!
Be the First to Review Helapa!
Your taste experience matters! Share your review and help fellow foodies discover this dish.