Insalata di pere e Pecorino

Insalata di pere e Pecorino is a traditional salad that's often served after a meal in Rome. The salad is usually made with a combination of thinly sliced ripe pears, Pecorino Romano cheese, salt, pepper, olive oil, lemon juice, and arugula (rocket). The rocket is washed, dried, and torn into bite-sized pieces that are divided among salad plates. The pears are dressed with a mixture of olive oil, lemon juice, salt, and pepper. They're placed on top of the rocket, and the pears are topped with thinly shaved flakes of Pecorino cheese. The salad is served immediately.