Israeli Salad

Probably the best-known national dish of Israel, Israeli salad is actually a descendant of Arab and Palestinian salads. Finely diced tomatoes, cucumbers, onions, (optional) parsley, and either bell peppers or chili peppers are typically dressed with olive oil and lemon juice. This refreshing salad is served as a main dish or a side, and it is even sold as a street food item, wrapped in pita bread with falafel or shawarma. This healthy salad is also an important part of the traditional Israeli breakfast.