Pata Negra· Amsterdam
8.19
Jamón ibérico
Best Jamón ibérico on BiteCritic: Pata Negra, Amsterdam (8.2/10, 1 review)
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According to Spain's denominación de origen rules and current regulations on jamón, the dry-cured jamón ibérico must be made from either pure breed Black Iberian pigs or cross-bred pigs at least 50% Black Iberian mixed only with Duroc pigs, the same restriction as required to keep official ibérico denomination on any Spanish pork meat product.
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8.19
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Pata Negra
Amsterdam8.191 review
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