Kalamai
Be the first to rate Kalamai
Tap or slide across the stars to score it out of 10.
–
This traditional Guamanian pudding is made with corn (masa harina), sugar, water, and coconut milk in the original version, while cornstarch was added later as a thickening agent. It can be flavored with vanilla or cinnamon. The dessert is traditionally left to cool off, and it is then sliced into squares and served.
Share your food map!
Earn rewards!
Be the First to Review Kalamai!
Your taste experience matters! Share your review and help fellow foodies discover this dish.