Kammerjunker
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Kammerjunker are popular Danish double-baked cookies. Made with wheat flour and butter, the dough is primarily rolled into a log and baked, then sliced and baked again until crispy. The cookies are usually small in size, typically flavored with cardamom, vanilla, and lemon zest. Even though they can be eaten plain, they are usually enjoyed alongside koldskål, a creamy and refreshing buttermilk dessert.
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