Katino meze is a typical Bulgarian dish that is usually served as an appetizer. It consists of small pieces of pork and veal that are fried in oil with leeks, peppers, and onions. These ingredients are then baked or stewed in a clay pot with mushrooms and white wine, and the whole dish is generously garnished with parsley before serving.
Best Spots for Katino meze
Looking for amazing Katino meze? These spots are rated by people who know their stuff!
Katino meze Fans
Check out who knows their Katino meze! Our foodies are ranked by how many times they've tried it and what they thought.

Join the Food Revolution
Explore More
Discover new culinary experiences
You've reached the end of this content