Kazanlŭshki ponichki
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Kazanlak donuts are a specialty of the Bulgarian town of Kazanlak – also known as the City of roses. The donuts consist of eggs, flour, yogurt, milk, yeast, salt, sugar, and vanilla flavoring. After the dough has been fried in hot oil, Kazanlak donuts are typically dusted with powdered sugar or topped with honey, jam, or syrup, although they can be consumed without any toppings.
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