Kerabu

Malaysian kerabu dishes typically denote various combinations of fresh vegetables and zesty dressings that are usually served alongside rice. The dish can include different vegetables and fruits such as cucumbers, bean sprouts, mangos, shallots, winged beans, (four-angled beans), coconut, bamboo shoots, and peppers, while common additions include shrimps, fish flakes, pork skin, and chicken feet. The dressing is usually based on shrimp paste (belacan), lime juice, sugar, and chili peppers. The term kerabu is occasionally used in other parts of Southeast Asia to refer to similar salads.