Lattacciolo
Be the first to rate Lattacciolo
Tap or slide across the stars to score it out of 10.
–
Lattacciolo is a traditional dessert originating from Abruzzo, where it's prepared as an ancient version of creme caramel. The dessert is made with a combination of milk, eggs, sugar, and grated lemon or orange peel. The eggs are beaten with sugar, then mixed with the boiling milk and grated peel. The combination is caramelized so that it doesn't burn, and it's then transferred to a ring-shaped mold and cooked in a bain-marie. Lattacciolo is traditionally served and eaten cold.
Share your food map!
Earn rewards!
Be the First to Review Lattacciolo!
Your taste experience matters! Share your review and help fellow foodies discover this dish.