Monte Cristo Sandwich

Monte Cristo is an American sandwich consisting of two sliced of white bread filled with a slice of cheese, and ham, turkey, or chicken meat. The combination is dipped in beaten eggs and fried in butter, resulting in a delicious, calorie-packed concoction that is crispy on the exterior while tender and custardy on the interior. It is believed that the first Monte Cristo was served in the 1950s in southern California, but some people claim that the sandwich is just a variation on the classic French Croque Monsieur.