Papadzules
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Papadzules is a Mexican dish with Mayan origins consisting of egg-filled tortillas drenched in a sauce made with pumpkin seeds and epazote. The dish is usually consumed for breakfast on the streets of Yucatan, although it is also found in numerous restaurants and cantinas in the region. The tortillas are often additionally topped with hot chilis and pickled onions in order to add more flavor to the dish.
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