Pomodori arreganati

Pomodori arreganati is a traditional dish originating from Campania, and it's especially popular in Naples. The dish is made with a combination of tomatoes, breadcrumbs, garlic, oregano, salt, olive oil, and (optionally) capers. The olive oil, breadcrumbs, garlic, oregano, and capers (if used) are mixed together, then spread on salted tomato halves. The tomatoes are arranged in a baking pan, drizzled with olive oil, and baked in the oven until the breadcrumbs become brown. Pomodori arreganati are always served hot.