Poparena salata

Poparena salata is a traditional salad originating from the Međimurje region. It's made with a combination of lettuce, bacon, eggs, vinegar, and salt. The lettuce is washed and seasoned with salt. The bacon is heated in a pan, mixed with vinegar, and the combination is then mixed with the lettuce. The salad is traditionally topped with scrambled eggs. This light and simple dish is typically served for dinner in Međimurje.