Poutchine au sac
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Poutchine au sac is a Canadian dish that originates from the Métis peoples (one of Canada's aboriginal peoples). The dish can be translated as pudding in a bag, and it is made with a combination of raisins, currants, milk, flour, brown sugar, and beef suet. The combination is placed in mason jars or cotton bags, and it is then steamed. Before serving, poutchine au sac is often topped with a sauce consisting of cornstarch, sugar, nutmeg, and vanilla.
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