Punheta de bacalhau

Punheta de bacalhau is a traditional dish made with shredded salted cod (bacalhau) that is soaked to remove excess salt and then mixed with olive oil, garlic, onions, parsley, pepper, and sometimes black olives and vinegar. This cold salad is typically served as an appetizer or snack. The name "punheta" comes from the action of vigorously mixing or "massaging" the ingredients together. This dish highlights the simplicity and rich flavors of Portuguese cuisine.