Scrapple
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Traditionally associated with the Pennsylvania Dutch, scrapple is a regional delicacy that is created with the by-products of pig slaughter. It is prepared with a spicy blend of pork scraps, cornmeal, or buckwheat that is cooked down in pork stock and usually shaped into a loaf. When firm, the thick scrapple slices are fried until crispy, and mostly served as a nutritious breakfast item.
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