Tartufo is a dome-shaped, frozen Italian dessert that is prepared with various gelato flavors that are sculpted around different fillings. Although the original tartufo hails from Pizzo and combines dark chocolate filling, hazelnut ice cream, and cocoa powder, this classic nowadays comes in a number of modern versions that significantly differ from the original. Any gelato flavor can be used in its preparation, and while the fillings may include fruits, cookies, or maraschino cherries, the coatings range from chocolate shells, ground or chopped nuts, cookie crumbs, or desiccated coconut.
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