Tigrillo
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Tigrillo is an Ecuadorian casserole-style dish made with a combination of mashed green plantains, cheese, and eggs. There are as many recipes as there are cooks, so some versions of tigrillo might include milk, ají hot sauce, or chicharrones (fried pork rinds). Queso fresco is one of the most popular choices for the cheese, and when served, tigrillo can also be served with a fried or poached egg on top. The dish is traditionally served for breakfast in Ecuador.
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