Uitsmijter spek en kaas

Uitmsijter spek en kaas denotes a typical way of preparing eggs in the Netherlands. The bacon is first placed in a buttered pan, then come the sunny-side-up fried eggs, topped with Gouda cheese until it melts. The dish is seasoned with salt and pepper, and the whole thing is placed on slices of bread. It makes for a filling breakfast or lunch and it is regularly served at numerous Dutch cafés and canteens.