Unday-unday
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Unda-unday/unday-unday (or inda-inday) is a Filipino rice cake made with glutinous rice flour, water, brown sugar, and shredded coconut. The flour is mixed with water, then shaped into small oblongs that are first cooked, then mixed with brown sugar syrup and shredded coconut. The cake is a Pangasinan delicacy, although its origins are not exactly known. Also, unda-unday is often considered a version of another Filipino cake palitaw.
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