Uter
Be the first to rate Uter
Tap or slide across the stars to score it out of 10.
–
Taro balls are eaten throughout Micronesia and appear in numerous varieties under different local names. They usually consist of boiled and mashed taro root that is mixed with grated coconut and formed into small or large sized balls. This traditional Micronesian dessert nowadays typically incorporates sugar and might vary from soft to firm in terms of texture.
Share your food map!
Earn rewards!
Be the First to Review Uter!
Your taste experience matters! Share your review and help fellow foodies discover this dish.