Zhi ma bao
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Zhi ma bao is a Chinese steamed bun (baozi) filled with black sesame paste. The buns are made with leavened dough, while the filling typically includes a combination of toasted black sesame, sugar, water, and cornstarch. Optionally, black sesame seeds can be incorporated into the dough, and the buns are sometimes sprinkled with sesame seeds.
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