Item: Eggs Florentine
Rating: 3.9
Author: hurkanakbiyik

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<p>Eggs Florentine is a classic breakfast or brunch dish that features poached eggs served on a bed of cooked spinach and topped with a creamy hollandaise sauce, sometimes substituted with b&eacute;chamel or Mornay sauce. The dish is often served on a toasted English muffin or a slice of toasted bread, making it similar to Eggs Benedict, but with spinach replacing the ham or bacon. The combination of the soft, poached eggs with the slightly tangy flavor of the spinach and the richness of the sauce creates a well-balanced and nutritious dish. Eggs Florentine is named after Florence, Italy, to denote the use of spinach, which is believed to have been a favorite ingredient in the region. Despite its name, the dish is more commonly associated with American cuisine rather than Italian cuisine.</p>
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Eggs Florentine

Netherlands

PIP Deli

Eggs florentine with ham.

A fresh and solid start to the day. The spinach had a nice lemony touch and felt really fresh. One of the eggs was slightly overcooked, but overall they were good. Hollandaise sauce was rich and flavorful, paired well with the thick slice of bread. A satisfying breakfast plate.

Eggs Florentine review by hurkanakbiyik at PIP Deli, Haarlem, Netherlands

Eggs Florentine

PIP Deli

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