Item: Mousse au chocolat
Rating: 9.79
Author: diloyloyy

<p>This classic French dessert is made with dark chocolate, eggs, butter, and sugar. It is characterized by its foamy, bubbly texture and rich chocolate flavor. Its origins, however, are still relatively unknown. The French have been cooking with chocolate since the 17th century, when it was introduced to France by the Spaniards. Mousse originated in the 18th century as a cooking technique, so it was only a matter of time until the French started using chocolate in the preparation of mousse. Today, mousse au chocolat is commonly decorated with flakes or chunks of chocolate on top, adding contrast to the flavor and smooth texture of the mousse. Mint leaves, cream, raspberries, or strawberries are also commonly used as eye-catching and delicious decorations for this classic, decadent French dessert.</p>

Mousse au chocolat

United Kingdom

CERU Farringdon

I have to say one of the best mousse I have eaten it is with dark chocolate and tahini, served with crystallised ginger pieces, and the presentation of the dessert in the Turkish coffee mug is a nice touch!

Mousse au chocolat review by diloyloyy at CERU Farringdon, London EC1M 6DR, United Kingdom

Mousse au chocolat

CERU Farringdon

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diloyloyy

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