Adobo arequipeño

Adobo arequipeño is a traditional stew from the region of Arequipa, made with pork marinated in a blend of chicha de jora (a type of fermented corn beverage), vinegar, ají peppers, garlic, onions, and spices. The mixture is typically left to marinate overnight and then slowly simmered until the pork is tender. It's a popular dish often eaten during Sunday breakfasts or family gatherings.