Latest Food Stories

RESTAURANT SPECIFIC DISHES

It was a delicious pizza. The bread didn't cut your throat when you swallowed. The cheese was tasty. My suggestion for the shop is to put napkins on the tables and to put the sink somewhere above the stairs, not under them.

SEAFOOD DISHES

We satisfied our hunger economically. We're happy with the shop. The shop was very crowded, the others' orders didn't arrive, so we left. Still, the hamburger and the cheese inside tasted good.

GOURMET SELECTION

It was a delicious dessert. The tahini and honey ratio wasn't overwhelming. It was full of walnuts. I couldn't stop eating it. It's very good, you should try it if you go there.

GOURMET SELECTION

The meat was tender and not burnt. A hot, fatty meat dish. I didn't need to add salt, it was good. I'm glad I ate it. It was delicious.

BREAKFAST

It tastes good. The family works. If you ask them to add two more eggs, they do. It was quite hot and tasted good. They also add bread if you want. Maybe they could add some grated cheese on top. I like dipping bread in my menemen (Turkish scrambled eggs with tomatoes and peppers).

GOURMET SELECTION

It was delicious, a gooey pizza, we ordered a second one. I really liked it. We would definitely go again.

BREAKFAST

Cold lentil soup? It was greenish in color too. The lentil soup I had in the village was much better than this.

MEAT DISH

I tried ribeye steak in bread for the first time. We decided to go because of the Insta Reels advertising craze. The place was packed at lunchtime, no seats available. It was like eating kokoreç (lamb intestines), but with meat inside. We added a ton of salt, but it was useless; the meat was neither too firm nor too soft. The bread was also full, but for this price, I think eating döner kebab would be a better choice. It was okay.

MEAT DISH

I really enjoyed the warm service, the taste of the dish, and the overall ingredients. The ratio of fat to minced meat was excellent. The tenderness was noticeable. I could have given it a 10, but I deducted points because of the excessive salt. I would suggest to the chef that they significantly reduce the salt.

GOURMET SELECTION

This is a very high-quality appetizer. Our chef did justice to the dry tzatziki by thinly slicing the cucumbers instead of grating them. It's a perfect side dish, suitable for any table, definitely try it.

GOURMET SELECTION

This is a meze I tried and heard about for the first time. It's a meze with a lot of eggplant, yogurt, and tahini. It has a nice, refreshing taste. Will I miss it? I don't know...

APPETIZER

It was a great start. The warm flatbread served alongside it made the taste even better. The amount of onion could have been a little less, but it was delicious enough. There's very little liquid, and the ingredients are nicely chopped. I recommend it.