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Hurkan Akbiyik
She is back. They are back to buns and it makes this food great. Crispy chicken, perfect sauce and green onions. Every time I order this.
Meat cuts on the bottom, korean spicy sauce with some sugary soy on top. Nuts and fresh green onions gave crispy taste. Too much salty taste i felt. Plain starter. I wouldn’t order again probably.
Everything was great………………………The appetizers were legendary………………………………………………………………………………………………ak
It comes in alcoholic and non-alcoholic options. Served with a generous spoonful of rich, creamy filling, it's a true treasure trove of flavor.
The pastrami was beautifully cooked, perhaps a little too dry, but the combination of mustard and Kolot cheese used in the bread made it quite delicious and the 300g portion was satisfying.
Unfortunately, it's not that special. It can't compete with the Zero Zero in Amsterdam. The bread is hard and salty, and the sauce is too thick, overpowering the cheese and meat inside. My suggestion to the chef is to soften the bread so we can actually eat it by biting into it. It doesn't need to be this crispy. The ingredients are quality, but the bread is weak.
It's a decent dish. The sauce is too thick with tomato paste, and the meat remains fibrous. The chef definitely needs to change this sauce; even though the meat is high quality, the sauce overwhelms and kills its flavor. It's served tender and hot, but because of its fibrous texture, you can't finish it. I probably won't try it again until the recipe changes.
A wonderfully tender dish. It's served hot, and I eat it every time I go. Because the meat is dense and lean, you can't eat too much. Usually, one portion is enough for two people. Although it's a little low in salt, adding more ourselves doesn't change the taste. It comes with a standard bulgur dish and a small portion of cold cuts. I think it's the first dish you'd eat here without hesitation.
This was truly the most delicious Adana kebab I've ever had in Ankara. It's made from 100% lamb. The moment I touched it, it fell apart. It melts in my mouth too. It's slightly salty, and meat is naturally salty. The fat content is just right. A slight spiciness – everything was exactly as I wanted. The side dishes were also very good.
İlk etapta fiyatından dolayı çekinmiştim ortalama bir kfc veya popeyes menüsünden bir tık daha tuzlu fiyatı vardı ,yanımda bir hanfensi ile birlikte gidip ikili menü almaya karar verdik ,ve tavuğun bolluğu hemen göze çarpıyor ,ekmeği ise tavuğun tadını bastırmak yerine açığa çıkartması iyi olmuş ,tavuktan söz açılırsa gayet bol ve dış kısmı çıtırcıklımsıydı ,üzerine ise güzel bir sos sıkıyorlar ,yanına ise gelen patatesler baharatlı ama güzeldi ,hatta verilen sarmısaklı mayonez ,ketçap ve yine özel soslatına banınca güzel oluyor ,tek sıkıntı maalesef içecekler popeyes gibi büyük pet bardaklardan değilde metal kutu kola felan veriyoelar,yanına istediğimiz ekstra tavuklarda acısı ve susamı iyiydi (ikili menü olarak iyiydi)
The crispness and the amount of pistachios were good. There wasn't an excessive amount of butter. There was no crystallization or freezing.
It consists of dried figs, syrup, and walnuts, as we know them. They also added clotted cream on top. It wasn't much different from the dried fig and walnut combination we make at home.
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