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It was the best thing on the table. The kebab comes with a presentation. The tray was covered with flatbread, and the waiter sliced it with a knife, carefully removing the edges, and then we got to the kebab. It tasted good. You can taste the lamb fat. The meat was well cooked. There was also garlic. We ate it with pleasure.

It was good. It was my first time trying meat wrapped in lahmacun (Turkish flatbread with meat filling). The taste was good. It was also quite oily; some oil dripped onto the plate in the last bites, but it wasn't bothersome. Even though I loaded up on salads, I could have eaten more. It wasn't very filling, but it was still good.

It dries out quickly. It has a very strong buttery taste. The taste and presentation of the minced meat are good, but the bread, tomato paste, and oil made it less of a successful dish. The portion is good, but I think the price is a bit high.

İlk restorana girdiğimizde bir bayan karşılıyor ve siparişlerimizi aldıktan sonra isterseniz arada çay isteyebiliyorsunuz ve tavsiyem böyle bir menü için boğazınızı gevşetmeniz iyi olabilir ,yemek özel geldiğinden 20 dk da hazırlanıyor ,ilk geldiğinde sıcaktan erimiş peynirden anlayabiliyorsunuz , sonrasında ise dilimle aldığınızda üst dudağınıza gelen domatesli sos ve pizzanın içindeki kıyma ile mozerallanın tadını hissedebiliyorsunuz ,peşisıra ilerleyen dilimlerde dilinizin sağına soluna doğru bu peynir dağılıyor ve hafif nahoş bir tadla beraber boğazınızdan iniyor ve sonuna geldiğinizde sert kısmına geliyorsunuz isterseniz yiyin isterseniz kenara bırakın bu biraz size kalmış ,ucuxa dpymak isteseydim little ceacars a gider büyük boya 350 lira verirdim bu yer tam tersine parayla tad satmayı amaçlamışlar ve bunu başardıklarını düşünüyorum ,verdiğim her kuruşa değer ,hamuru kalın yapmalarının sebebinin malzemelerin ısı değerini koruyarak dağılmasını engellemek olduklarını düşünüyorum .

The shop is a buffet, charging 35 TL per 100 grams. You take your tray or plate, fill it with as much food as you want, and it's weighed at the final payment. You also get two loaves of bread; subsequent loaves are sold separately. This was my first time trying this concept, and I was a bit hesitant, but it turned out to be quite cheap. The food tasted good. There was nothing I could say was bad; I devoured my plate. It's a good value for money place, but it's not worth the 25km trip just to get here. They apparently have branches elsewhere. You can find everything from soup to stuffed vegetables, mac and cheese to waffles. It gets quite crowded during lunchtime. I recommend it to anyone who wants to try a variety of dishes in one go.

(Çökertme iskender) İlk beklerken yaklaşık 15 dakika nekleme süresi var ,altında patates üstünde dönerle birlikte harmanlanması iyi olmuş ,porsiyon verdiğim paraya nispeten küçük olmasına rağmen doyuruculuktan yana fena değildi ,personrl aşırı ilgiliydi ,yemek konusunda değerlendirilebilir,ilk yağ dökmeden önceden tadına ufak bir bakıp ona göre ayar yapın derim ,tadı ortalama bir zincir iskenderciden kay ve katar iyiydi.

Just perfect! Almost good as my mom did it. Creamy pudding, well cooked rice, little bit burnt top and really nice sweetness not many not less. Eat 5 of them…

Smooth texture, balanced flavor, does not feel like too sweet. I could eat 2-3 of them easily.

I normally don't like this dish at all, but I started by cutting a piece with a knife and taking a bite, then I ended up eating the whole thing. I'm not sure if it was bulgur or rice inside, but the amount of meat was good. The butter added flavor. It was very spicy and a little hot. Even though it was nighttime, there was no place to sit. I liked it.

After bushmils, I wanted to try single malt and Red Bresat ist fascinating. I will be keep going

Guinness is my beloved one and drinking it "vom Fass" is best way. I recommend this experience to everyone.

Perhaps it received such a low score because I compared it to what I ate in Hatay. The tomato sauce was sparse, the salt was insufficient, and the meat seemed a bit dry. However, it was still good compared to most other dishes. I give the appetizers a 10 out of 10.