Latest Food Stories

It was the most delicious fish I've ever eaten. They sell huge fish by the kilo and grill it. It's supposed to be boneless, but there were bones in mine. Still, the taste was amazing. The portion was quite large; we had trouble finishing it. It was also very tasty and fatty. If I go again, I'll definitely order this again. The price I added is per kilo, just to clarify.

I don't know the exact name of the appetizer, but it was one of the most delicious things on the table. A tangy cheese and greens. I don't know what it needs to be better, but it gets a pretty good rating.

It was really spicy. The yogurt tasted good. I don't think it's a suitable appetizer to go with raki. The portion was small.

Just plain octopus in olive oil. Nothing special about it. I could have done without it. It's neither delicious nor bad.

It was a delicious pizza. The bread didn't cut your throat when you swallowed. The cheese was tasty. My suggestion for the shop is to put napkins on the tables and to put the sink somewhere above the stairs, not under them.

We satisfied our hunger economically. We're happy with the shop. The shop was very crowded, the others' orders didn't arrive, so we left. Still, the hamburger and the cheese inside tasted good.

It was a delicious dessert. The tahini and honey ratio wasn't overwhelming. It was full of walnuts. I couldn't stop eating it. It's very good, you should try it if you go there.

The meat was tender and not burnt. A hot, fatty meat dish. I didn't need to add salt, it was good. I'm glad I ate it. It was delicious.

It tastes good. The family works. If you ask them to add two more eggs, they do. It was quite hot and tasted good. They also add bread if you want. Maybe they could add some grated cheese on top. I like dipping bread in my menemen (Turkish scrambled eggs with tomatoes and peppers).

It was delicious, a gooey pizza, we ordered a second one. I really liked it. We would definitely go again.

Cold lentil soup? It was greenish in color too. The lentil soup I had in the village was much better than this.

I tried ribeye steak in bread for the first time. We decided to go because of the Insta Reels advertising craze. The place was packed at lunchtime, no seats available. It was like eating kokoreç (lamb intestines), but with meat inside. We added a ton of salt, but it was useless; the meat was neither too firm nor too soft. The bread was also full, but for this price, I think eating döner kebab would be a better choice. It was okay.