What should I eat today?

Unfortunately, it's not that special. It can't compete with the Zero Zero in Amsterdam. The bread is hard and salty, and the sauce is too thick, overpowering the cheese and meat inside. My suggestion to the chef is to soften the bread so we can actually eat it by biting into it. It doesn't need to be this crispy. The ingredients are quality, but the bread is weak.

It's a decent dish. The sauce is too thick with tomato paste, and the meat remains fibrous. The chef definitely needs to change this sauce; even though the meat is high quality, the sauce overwhelms and kills its flavor. It's served tender and hot, but because of its fibrous texture, you can't finish it. I probably won't try it again until the recipe changes.

A wonderfully tender dish. It's served hot, and I eat it every time I go. Because the meat is dense and lean, you can't eat too much. Usually, one portion is enough for two people. Although it's a little low in salt, adding more ourselves doesn't change the taste. It comes with a standard bulgur dish and a small portion of cold cuts. I think it's the first dish you'd eat here without hesitation.

İlk etapta fiyatından dolayı çekinmiştim ortalama bir kfc veya popeyes menüsünden bir tık daha tuzlu fiyatı vardı ,yanımda bir hanfensi ile birlikte gidip ikili menü almaya karar verdik ,ve tavuğun bolluğu hemen göze çarpıyor ,ekmeği ise tavuğun tadını bastırmak yerine açığa çıkartması iyi olmuş ,tavuktan söz açılırsa gayet bol ve dış kısmı çıtırcıklımsıydı ,üzerine ise güzel bir sos sıkıyorlar ,yanına ise gelen patatesler baharatlı ama güzeldi ,hatta verilen sarmısaklı mayonez ,ketçap ve yine özel soslatına banınca güzel oluyor ,tek sıkıntı maalesef içecekler popeyes gibi büyük pet bardaklardan değilde metal kutu kola felan veriyoelar,yanına istediğimiz ekstra tavuklarda acısı ve susamı iyiydi (ikili menü olarak iyiydi)

The crispness and the amount of pistachios were good. There wasn't an excessive amount of butter. There was no crystallization or freezing.

It consists of dried figs, syrup, and walnuts, as we know them. They also added clotted cream on top. It wasn't much different from the dried fig and walnut combination we make at home.

The cherry bread pudding was on another level; the cherries were practically infused into the bread. The clotted cream on top complemented the dessert perfectly. Definitely worth eating.

The lamb shank portion was large, and much more meaty than shanks I've had elsewhere. It fell apart the moment I put a fork in it. I really liked how it was cooked. I couldn't figure out the point of the mashed potatoes here. The rice wasn't that great either. I also ordered a half portion of beef tandoor. That was good too.

This dessert is made by combining Kalecik Karası grapes and cheese, sprinkled with hazelnuts. The Kalecik Karası grapes and the cheese underneath are truly delicious. The slightly tart taste of the grapes is complemented by the sour taste of the cheese, and the hazelnuts take it to a whole new level. However, the grapes still contain seeds, and if you chew them while eating, everything suddenly becomes bitter. Therefore, if it's not meant to be eaten, I would expect it to be omitted.

The bagels are soaked in tandoor water and are sitting below. Yogurt sauce is poured over them, and on top of that, delicious tandoor meat is added. These three layers are beautifully connected.

Here, with so many varieties and flavors of sausage, choosing the right one is crucial. This shop has done a great job with this dish. The reason the sausage is so intoxicating is because wine is added during cooking and roasted in this way. The sourness, bitterness, and spices of the wine and sausage complement each other beautifully.