Latest Food Stories

When you first arrive, after a short queue, you're presented with 6 sauce options, but unfortunately, I think they only allow you to choose 2 sauces, when I asked; "We can only give you two sauces," the kid said (meaning, as a sauce fanatic, I was disappointed). Then we could choose whatever we wanted from the toppings on the side and have them added. After getting our drinks, we sat down at our table. From the first moment, we were greeted by a generous portion of meaty döner. It was served in a very large, thick bread roll with the other toppings I ordered. From the first bite, I realized the taste was different from any other minced meat döner I'd eaten. With the sauces and toppings we chose, I felt the taste of the meat for the first time in months. With the second bite, the sauce and the pickles I ordered created another unique, indescribable blend of flavors on my tongue and cheeks. As I eagerly indulged, my girlfriend reminded me that I was eating in huge bites like a cat in a hunger pang, so I took even smaller bites. Although the bread was large, instead of making thick bread like old-fashioned döner shops, they used a very crispy bread that was easy to eat. I think the texture is that of an original meat doner kebab, meaning it's a very good doner kebab to eat, but not always. Maybe once a month with friends or your wife, it's a place you can come to when you feel like it. Although I'm speaking for myself, the portion size might vary depending on your body. It was filling and tasty, but I recommend that if you're going to eat out, you might want to buy your drinks from the market across the street instead of here.

It was the classic Aspava experience again; we ate potatoes and mushrooms until we were full, and finally, we had the meat doner. There was a discount; one portion was 500 lira. This photo shows a portion for 1.5 people. The meat was fatty, plain meat doner, nothing special.

Aside from the garlic mayonnaise, it was a bland meal. Maybe I didn't like it because we went on a packed Saturday night at 6 pm. It was very greasy, and the meatballs were falling apart. I need to eat a Harbiye kebab here. This one wasn't good.

Wow wow wow. I really liked this simple dish. Nice and sweet bun, caramelised onions, bacon and scrambled eggs together made my morning. With a nice flat white it was perfect.

I ate 1.5 portions, which cost 660. The döner was good, but it was just a normal döner, not exceptionally great. I think it's overrated; I don't think this meal is worth the price. As for complimentary items, there was nothing; they only gave two pickles.

For our anniversary with my wife we wanted to have a nice fine dining. First we received a toasted bread with butter and been asked if would like to go with wine pairing which we agreed. Started with appetizers with lemony cream taste on the left and wasabi tasted cream which is not my favourite. First dish was really nice which ended with a single bite again lemony taste and green sauce to match. First wine was 2020 Forstmeister Geltz-Zilliken Saarburger Riesling Trocken. Fruity taste and i really liked it. It was a matching with the next dish with fish and caviar tasted so nice. Next wine was The Ceslar Gewürztraminer Alto Adige DOC 2025 which was smooth and lime taste was strong for me. Pairing it with a cod that cooked well and a nice lime sauce again felt perfect. For the meat pairing we had a chance to taste Piero Busso 'Majano' Barbera d'Alba 2024. Acidic cherry taste was strong and it was again a nice match with our next dish. medium cooked tenderloin and potatoe dish next to it and great cherry sauce in the middle. We finished our lunch with two desserts. I didn’t like the cherry ice cream with sugary puff. The cone with nice lemony cream was nice. Overall nice experience for 150 euros per person

Pretty nice setup. Pork was cooked nicely, the sauce and bread was a nice match. i liked the vegetable combo as well. Made me feel full for the breakfast I recommend.

I don't know if it's because I ordered the cherry-flavored one, but I didn't like it. It's a very sweet dessert, and the cream on top made it even heavier. I didn't eat it even though there was tea. I wish it tasted as good as its color.

The bread isn't too heavy, the sausage is fatty and delicious. The ayran (yogurt drink) was also very good. The portion is sufficient; you won't be full if you eat a wrap. The place is packed, but the food is great.

It was the most delicious fish I've ever eaten. They sell huge fish by the kilo and grill it. It's supposed to be boneless, but there were bones in mine. Still, the taste was amazing. The portion was quite large; we had trouble finishing it. It was also very tasty and fatty. If I go again, I'll definitely order this again. The price I added is per kilo, just to clarify.

I don't know the exact name of the appetizer, but it was one of the most delicious things on the table. A tangy cheese and greens. I don't know what it needs to be better, but it gets a pretty good rating.

It was really spicy. The yogurt tasted good. I don't think it's a suitable appetizer to go with raki. The portion was small.