Latest Food Stories

After bushmils, I wanted to try single malt and Red Bresat ist fascinating. I will be keep going

Guinness is my beloved one and drinking it "vom Fass" is best way. I recommend this experience to everyone.

Perhaps it received such a low score because I compared it to what I ate in Hatay. The tomato sauce was sparse, the salt was insufficient, and the meat seemed a bit dry. However, it was still good compared to most other dishes. I give the appetizers a 10 out of 10.

The taste, aroma, and seasoning were excellent. There was plenty of meat, and it was perfectly cooked, melting in your mouth. This is my favorite soup compared to others.

Worst ebi fry I have ever eaten. Sauce was worst as well. Just take this whole dish out of the menu and keep serving good beers please.

I think this is the most delicious thing I've eaten in Ankara. That's why I gave it a 9.01 after my previous highest score of 9. It's climbed quite high on my Bitecritic rankings. My expectations were low since it's just soup. The soup arrives quickly. It's hot. Although the meat looks sparse in the photo, the bottom of the bowl is full of meat. The meat isn't thinly sliced, and you can feel the meat as you bite and swallow. The meat is incredibly tender. There's a protective layer around the garlic sauce, like a freezer bag, which seems hygienic. The bread is soft. It's a very delicious tripe soup. I'll definitely come again. The shop is open 24/7. The place is nice, and it's packed at lunchtime... I really liked it, you should definitely come.

When you first arrive, after a short queue, you're presented with 6 sauce options, but unfortunately, I think they only allow you to choose 2 sauces, when I asked; "We can only give you two sauces," the kid said (meaning, as a sauce fanatic, I was disappointed). Then we could choose whatever we wanted from the toppings on the side and have them added. After getting our drinks, we sat down at our table. From the first moment, we were greeted by a generous portion of meaty döner. It was served in a very large, thick bread roll with the other toppings I ordered. From the first bite, I realized the taste was different from any other minced meat döner I'd eaten. With the sauces and toppings we chose, I felt the taste of the meat for the first time in months. With the second bite, the sauce and the pickles I ordered created another unique, indescribable blend of flavors on my tongue and cheeks. As I eagerly indulged, my girlfriend reminded me that I was eating in huge bites like a cat in a hunger pang, so I took even smaller bites. Although the bread was large, instead of making thick bread like old-fashioned döner shops, they used a very crispy bread that was easy to eat. I think the texture is that of an original meat doner kebab, meaning it's a very good doner kebab to eat, but not always. Maybe once a month with friends or your wife, it's a place you can come to when you feel like it. Although I'm speaking for myself, the portion size might vary depending on your body. It was filling and tasty, but I recommend that if you're going to eat out, you might want to buy your drinks from the market across the street instead of here.

It was the classic Aspava experience again; we ate potatoes and mushrooms until we were full, and finally, we had the meat doner. There was a discount; one portion was 500 lira. This photo shows a portion for 1.5 people. The meat was fatty, plain meat doner, nothing special.

Aside from the garlic mayonnaise, it was a bland meal. Maybe I didn't like it because we went on a packed Saturday night at 6 pm. It was very greasy, and the meatballs were falling apart. I need to eat a Harbiye kebab here. This one wasn't good.

Wow wow wow. I really liked this simple dish. Nice and sweet bun, caramelised onions, bacon and scrambled eggs together made my morning. With a nice flat white it was perfect.

I ate 1.5 portions, which cost 660. The döner was good, but it was just a normal döner, not exceptionally great. I think it's overrated; I don't think this meal is worth the price. As for complimentary items, there was nothing; they only gave two pickles.

For our anniversary with my wife we wanted to have a nice fine dining. First we received a toasted bread with butter and been asked if would like to go with wine pairing which we agreed. Started with appetizers with lemony cream taste on the left and wasabi tasted cream which is not my favourite. First dish was really nice which ended with a single bite again lemony taste and green sauce to match. First wine was 2020 Forstmeister Geltz-Zilliken Saarburger Riesling Trocken. Fruity taste and i really liked it. It was a matching with the next dish with fish and caviar tasted so nice. Next wine was The Ceslar Gewürztraminer Alto Adige DOC 2025 which was smooth and lime taste was strong for me. Pairing it with a cod that cooked well and a nice lime sauce again felt perfect. For the meat pairing we had a chance to taste Piero Busso 'Majano' Barbera d'Alba 2024. Acidic cherry taste was strong and it was again a nice match with our next dish. medium cooked tenderloin and potatoe dish next to it and great cherry sauce in the middle. We finished our lunch with two desserts. I didn’t like the cherry ice cream with sugary puff. The cone with nice lemony cream was nice. Overall nice experience for 150 euros per person