Hummus

Hummus is a velvety, savory dip or spread that has transcended its Middle Eastern origins to become a global culinary sensation. The word 'hummus' literally means 'chickpeas' in Arabic, and the full name of the dish, 'hummus bi tahini', describes its two primary ingredients: chickpeas and tahini (sesame paste). To create this beloved dish, cooked chickpeas are blended with tahini, olive oil, lemon juice, garlic, and salt until smooth and creamy.