Conejo al ajillo

Conejo al ajillo is a traditional dish that's believed to originate from the farmers who used to cook in their countryside cabins. The dish is made with rabbit, potatoes, garlic, vinegar, salt, and olive oil. The rabbit is cut into smaller pieces and fried in olive oil until browned. The potatoes are fried and then placed in the pan with the rabbit, lots of crushed garlic, vinegar, and salt. The rabbit is then cooked until the vinegar has evaporated. Once done, it's recommended to serve conejo al ajillo in a clay pot, with a fresh salad and allioli on the side.