Amaretti, the famous Italian almond cookies are so popular in their homeland that almost every region has their version of the recipe, using different proportions and combinations of the basic ingredients: sweet and bitter almonds, apricot kernels, eggs, and sugar. Mombaruzzo, a small town near Asti in Piedmont region is renowned for their version – crunchy amaretti di Mombaruzzo, made with sugar, egg whites, sweet almonds, and finely ground apricot kernels.

Join the Food Revolution
Be the First to Review Amaretti (Piedmont)!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content